5 Best Asian Recipe Book

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Best Asian Recipe Book

Choosing the right Asian cookbook can be overwhelming with so many options out there. The Essential Asian Cookbook offers step-by-step photographs and tips on unusual ingredients. Our blog post will guide you through picking the best cookbooks for enjoying delicious Asian cuisine, covering everything from Chinese cooking to Thai food.

Get ready to explore!

Why Asian Cuisine is So Popular

Asian cuisine is popular due to its diverse flavors and ingredients, as well as the growing interest in international foods. People are also drawn to Asian cuisine for its health benefits.

Diverse flavors and ingredients

Exploring the diverse flavors and ingredients in Asian cooking opens up a treasure trove of culinary experiences. From the sweet, tangy sauces of Vietnamese food to the bold spices that characterize Indian dishes, each cuisine brings its own unique set of flavors to the table.

Ingredients like lemongrass, galangal, and miso paste may seem exotic but are essential in creating authentic tastes that define many Asian recipes.

The Essential Asian Cookbook offers hints and notes on unusual ingredients, guiding home cooks through the exciting journey of preparing traditional Asian dishes at home. This exploration is not just about following recipes; it's an invitation to discover new flavors and integrate them into everyday cooking. With resources like Lucky Peach Presents 101 Easy Asian Recipes and The Gluten-Free Asian Kitchen providing valuable insights, every cook can bring a piece of Asia into their kitchen, celebrating a rich diversity of ingredients ranging from pungent fish sauce to aromatic curry leaves.

Growing interest in international foods

People all over the world are showing a greater interest in international foods, especially Asian cuisines. This growing enthusiasm is not just about trying new tastes but also learning about different cultures through their food traditions.

As more individuals seek out unique dining experiences, Asian dishes stand out for their rich flavors and diverse ingredients. Best asian cooking books have become invaluable resources for those eager to explore this culinary diversity at home.

The influence of social media and travel has played a significant role in sparking curiosity about international foods among people everywhere. Food bloggers and writers often share mouth-watering photos and recipes from various corners of the globe, including vibrant Vietnamese food any day or authentic Japanese cuisine, making these exotic flavors more accessible than ever before.

The best cookbooks of the year frequently feature collections of recipes that cater to this global palate, providing step-by-step guides to creating everything from Chinese takeout favorites to intricate Indian dishes in your own kitchen.

Must-Try Recipes for Your Asian Cookbook

Quick Recommendation

Hey, for a quick recommendation, check out the product list above or scroll down for more detailed reviews.

Comparison Table

ProductPriceItem WeightPackage Information/DimensionsBrandSpecial Notes
Sushi rolls from Japan-7.2 ouncesDimensions: 7.1 x 0.4 x 5.2 inchesJapan Publications TradingPlastic Comb: 60 pages
Green curry from Thailand$11.351 GramsPackage: Jar
Dimensions: 4.84 x 4.84 x 4.76 inches
Mae PloyMSG Free, Is Discontinued By Manufacturer: Yes
Dumplings from China$59.992.4 poundsDimensions: 8.25"L x 8.25"W x 7"HCooking Gift SetStainless Steel, Manual, Not Dishwasher Safe
Butter chicken from India$14.99710 GramsPackage: Boxes
Dimensions: 6.26 x 4.72 x 3.11 inches
Kitchens Of India-
Bibimbap from Korea$6.98100 GramsPackage Dimensions: 6.81 x 5.67 x 1.69 incheseasybabReady-to-eat, No cooking needed

1. Sushi rolls from Japan


Delicious Japanese Cuisine at Home for Health-Conscious Foodies


  • Sushi rolls sourced directly from Japan
  • Made with traditional Japanese ingredients
  • Fresh and authentic taste
  • Handcrafted by experienced sushi chefs
  • Ready to eat, no preparation needed
  • Perfect for sushi enthusiasts or beginners

Sushi rolls from Japan stand out for their exceptional blend of taste and nutrition, making them a top choice for anyone looking to explore authentic Asian cuisine. Crafted with precision and care, these sushi rolls offer a mix of fresh ingredients like succulent seafood, crisp vegetables, and perfectly seasoned rice wrapped in seaweed. What makes these sushi rolls the number one pick is not just their flavor but also their health benefits. Packed with proteins, omega-3 fatty acids, and essential vitamins while being low on calories makes them an ideal meal or snack.

The experts behind these healthy and tasty sushi rolls use traditional techniques that have been perfected over centuries. This dedication to quality ensures every bite is as delicious as it is nutritious. From the vinegary tang of the rice to the subtle flavors of the fillings and toppings, each element works together harmoniously. Furthermore, they're versatile enough to fit any occasion - whether it's a quick lunch or part of a larger feast.

Choosing Sushi rolls from Japan goes beyond just picking food; it's about embracing an experience that celebrates both culture and culinary excellence. Their spot at the top is well-deserved because they consistently deliver satisfaction on all fronts – taste, healthiness, authenticity, and enjoyment.


  • Sushi rolls and onigiri are packed with fresh, flavorful ingredients.
  • They offer a convenient way to enjoy a nutritious and satisfying meal.
  • These Japanese delicacies are low in calories and high in essential nutrients.
  • With their tasty combination of rice, fish, and vegetables, they provide a delightful culinary experience.


  • Sushi rolls contain raw fish, which may not be suitable for everyone.
  • Some people find the taste and texture of seaweed in sushi rolls unappealing.
  • Sushi can be more expensive compared to other types of fast food.

Ideal for health-conscious foodies looking for delicious Japanese cuisine at home, these sushi rolls and onigiri add a flavorful touch to your meal. Try them out today and experience the authentic taste of Japan right in your kitchen!


PublisherJapan Publications Trading (July 7, 2006)
Plastic Comb60 pages
Item Weight7.2 ounces
Dimensions7.1 x 0.4 x 5.2 inches
Print length60 pages
Publication dateJuly 7, 2006

2. Green curry from Thailand


Elevate your Asian dishes with authentic Thai flavors and colors.


  • Made by Mae Ploy, a renowned Thai brand
  • Authentic green curry flavor for traditional Thai cuisine
  • MSG - free for healthier cooking and eating
  • Convenient packaging in a jar for easy storage
  • Each jar contains 1 gram of product
  • Product measurements: 4.84 x 4.84 x 4.76 inches; 0.04 ounces

Mae Ploy Green Curry Paste brings the authentic flavors of Thailand right to your kitchen, making it a must-have for anyone looking to explore or deepen their appreciation for Thai cuisine. Manufactured in Thailand with strict adherence to GMP and HACCP regulations, this curry paste is of top-notch quality, ensuring that every dish you prepare has the potential to transport you straight to The Land of Smiles. Its convenience is unmatched, thanks to a resealable tub that keeps the curry paste fresh for multiple uses. Whether you're whipping up a traditional green curry or want to add a twist to grilled meats and vegetables, Mae Ploy provides versatility and depth of flavor without any MSG, preservatives, or artificial colorings.

What sets Mae Ploy apart from other options on our list and earns its spot as number two is its unbeatable combination of authenticity and ease-of-use. The rich blend of shrimp paste along with aromatic Thai herbs like lemongrass and galangal elevates not only curries but also soups and marinades. Customers rave about being able to recreate their favorite restaurant-style dishes at home—mentioning how it sparks memories of vacations in Thailand or makes an ordinary dinner feel special. Tailored perfectly for those seeking both adventure in their cooking and assurance in product safety standards, Mae Ploy Green Curry Paste opens up endless culinary possibilities without compromising on health.


  • High quality: Manufactured in Thailand in a GMP-approved factory observing HACCP regulations, and inspected by the FDA and international agencies.
  • Convenient packaging: Comes in a resealable tub for easy storage of any leftover curry paste.
  • Versatile usage: Use it to add flavor to curries, soups, dipping sauces, or as a marinade for vegetables, seafood, and meat.
  • Natural ingredients: Contains no MSG, preservatives, or artificial colorings. Packed with savory shrimp paste and aromatic Thai herbs and spices


  • Large package size may be too much for smaller households
  • Some may find the taste too strong or spicy
  • May not be readily available in all local grocery stores

For the home cook seeking to recreate authentic Thai flavorsMae Ploy Green Curry Paste is perfect for adding a zesty kick and vibrant color to curries, soups, and marinades. Elevate your cooking with this high-quality, MSG-free paste that brings the taste of Thailand right to your kitchen. Try it now and experience the rich flavors of Thailand in every dish!


Is Discontinued By ManufacturerYes
Product Dimensions4.84 x 4.84 x 4.76 inches; 0.04 ounces
Item model number10-8721
ManufacturerMonstra LLC (dba Pacific Rim Gourmet)
FlavorGreen Curry
BrandMae Ploy
Package InformationJar
Item Weight1 Grams
SpecialtyMSG Free
Best Sellers RankSee Top 100 in Grocery & Gourmet Food

3. Dumplings from China


Perfect for ambitious cooks wanting to master authentic Asian dumplings.


  • Easy to use without electricity or a dishwasher
  • Made with stainless steel components for durability
  • Compact design for convenient storage and portability
  • Perfect for making traditional Chinese dumplings
  • Manual operation mode with just one setting
  • Sleek black color adds a stylish touch to any kitchen

The "Dumplings from China" kit scores the third spot on our list for its hands-on approach to teaching traditional Chinese cooking techniques, making it a standout gift for those who love to dive deep into culinary arts. The comprehensive content of this unique Christmas gift offers more than just a simple recipe; it opens up a world where cooking enthusiasts can explore various recipes, including vegetarian and gluten-free options. The included chef-quality Chinese cooking tools elevate the experience, allowing users to fold soup dumplings in the traditional manner and steam them with an authentic handmade steamer basket.

This original Chinese Soup Dumpling Kit shines by blending expertise with user perspective - offering easy-to-follow instructions that ensure success even for beginners. It's perfect for men who love to cook and makes an enriching experience when used as a date night box challenge. Women who have everything will find delight in the cool kitchen accessories that come with this DIY kit, making it an appealing choice among gifts for chefs or anyone keen on mastering Asian cuisine.

By ranking it number three, we recognize not only its capability to educate and entertain but also its versatility across different dietary needs and preferences. This product bridges the gap between professional kitchen secrets and home cooks' curiosity about authentic Asian dishes, offering an engaging way to learn deeply rooted cooking traditions while creating memorable meals.


  • Perfect date night activity to enjoy with a partner
  • Ideal gift choice for women who love cooking and experimenting in the kitchen
  • Versatile kit offering multiple recipe options, including vegetarian and gluten - free
  • Fool - proof instructions ensure successful cooking experience


  • Some users may find the cooking process too time - consuming
  • The kit may not be suitable for those with limited kitchen space
  • Certain individuals might prefer ready - made dumplings for convenience

This Dumplings from China kit is perfect for adventurous home cooks who love exploring new recipes and techniques. Try your hand at making authentic Chinese soup dumplings and elevate your cooking skills today!


BrandCooking Gift Set
Item Weight2.4 Pounds
Product Dimensions8.25"L x 8.25"W x 7"H
Included ComponentsStainless Steel
Number of settings1
Operation ModeManual
Is Dishwasher SafeNo
Is ElectricNo
ManufacturerCooking Gift Set
Item Weight2.4 pounds
Country of OriginUSA
Customer Reviews4.6 4.6 out of 5 stars 437 ratings4.6 out of 5 stars
Best Sellers Rank#62,406 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #131 in Steamer Cookware
Date First AvailableMay 28, 2019

4. Butter chicken from India

Butter chicken from India_RxCalculations.jpg

Effortlessly recreate authentic Indian Butter Chicken in minutes at home.


  • Generous 710 grams of authentic Butter Chicken
  • Ready-to-eat convenience for easy meal preparation
  • Crafted with traditional Indian spices and flavors
  • Six individually packaged servings for flexibility and portion control
  • High - quality product from renowned brand Kitchens Of India
  • Convenient packaging in compact boxes for easy storage

Kitchens of India Paste for Butter Chicken Curry brings the rich and aromatic flavors of India right to your kitchen. Created by master chefs from ITC hotels, this curry paste delivers an authentic experience, showcasing their expertise in Indian cuisine. Whether you're a seasoned cook or someone just venturing into Indian recipes, this product makes it incredibly easy to prepare a dish that's usually complex and time-consuming. You simply add water and chicken to the mix, and within minutes, you can serve a meal that tastes like it's been simmering for hours.

Not only does this curry paste stand out for its convenience and taste, but it also shines in sustainability efforts made by ITC. Being carbon, water, and solid waste recycling positive for over a decade highlights how purchasing this product supports environmentally friendly practices. Moreover, it is versatile enough to adapt to vegetarian or vegan diets with substitutes like Paneer cheese cubes or vegetables. This feature enhances its appeal across various dietary preferences making Kitchens of India Paste for Butter Chicken Curry an essential addition to any food lover’s pantry who values both flavor and ethical environmental practices.


  • Create authentic Indian Butter Chicken curry in minutes
  • Versatile paste can be used to make vegetarian or vegan options
  • Made with robust local ingredients and an authentic Indian recipe
  • Packaged in a sustainable, environmentally friendly manner


  • High sodium content
  • May contain allergens such as milk, nuts, and soy
  • Packaging may not be environmentally friendly

The Kitchens of India Butter Chicken Paste is perfect for anyone who craves the rich and authentic flavors of Indian cuisine but prefers the convenience of a quick and easy meal. With this paste, you can savor the delicious taste of Butter Chicken without spending hours in the kitchen. Elevate your cooking experience with a taste of India today!


Is Discontinued By ManufacturerNo
Package Dimensions6.26 x 4.72 x 3.11 inches; 1.57 Pounds
Item model number841905020256
ManufacturerKitchens Of India
BrandKitchens Of India
Package InformationBoxes
Number of Items6
FlavorButter Chicken
Item Weight710 Grams
Best Sellers RankSee Top 100 in Grocery & Gourmet Food

5. Bibimbap from Korea


Convenient, Nutritious Korean Meal Perfect for On-the-Go Enjoyment


  • Ready-to-eat Bibimbap from Korea
  • Single serving size, 100 grams
  • Packaged in a convenient 3.53 - ounce container
  • Easybab brand for authentic taste
  • No need for cooking or preparation
  • Fresh and flavorful ingredients

Exploring the taste of Korea has never been easier thanks to this MRE pack of Bibimbap. With its innovative freeze-drying technology, you get a nutritious and great-tasting meal without the hassle of refrigeration. Ideal for emergency situations or outdoor adventures like climbing and camping, this Korean Mixed Rice Bowl is convenience in a pouch. Just add water—cool or hot—and enjoy a traditional Korean dish no matter where you are.

This 1 Pack of Bibimbap offers not just ease but also brings an authentic flavor experience with ingredients such as kimchi adding that kick of spice and fermentation beloved in Korean cuisine. At 335 Kcal per pack, it provides sufficient energy for any activity while keeping things light. Whether you're a college student needing a quick bite between classes or an adventurer seeking sustenance in the wilderness, this MRE Meals Ready to Eat delivers on both counts.

Apart from being incredibly practical, incorporating such meals into your diet introduces you to global culinary traditions effortlessly. The process mirrors preparing recipes found in celebrated collections, allowing individuals to savor worldwide flavors from the comfort of their homes or during their travels. This product stands out by offering both nutrition and cultural enlightenment packed neatly into every serving.


  • No refrigeration required
  • Great for emergency situations
  • Easy to prepare with just water
  • Suitable for outdoor activities and traveling


  • Preparation time may be longer than instant meals
  • Limited variety of flavors compared to freshly prepared meals
  • May not appeal to individuals with dietary restrictions or allergies

This Bibimbap from Korea is perfect for anyone looking for a convenient, tasty, and nutritious meal on the go. Whether you're an outdoor enthusiast, college student, or preparing for emergency situations, simply add water and enjoy! Try it out for yourself and experience the convenience of this Korean mixed rice bowl.


Is Discontinued By ManufacturerNo
Package Dimensions6.81 x 5.67 x 1.69 inches; 3.53 ounces
UPC778894411249 716350670243 191178095803
Number of Items1
Item Weight100 Grams
Size3.53 Ounce (Pack of 1)
Number of Pieces1
GTIN778894411249 716350670243 191178095803

Tips for Creating an Authentic Asian Recipe Book

To create an authentic Asian recipe book, ensure it includes a variety of dishes from different Asian countries. Provide detailed instructions and helpful cooking tips, along with visually appealing food photography to enhance the experience for readers.

Additionally, offer substitution options for dietary restrictions to cater to various preferences and needs.

Include a variety of dishes from different Asian countries

Exploring the rich tapestry of Asian cuisine enhances any cookbook, especially when it spans the continent's diverse culinary landscape. A well-curated selection reaches beyond the familiar to introduce readers to a world where Vietnamese home cooking, Japanese food culture, and Korean vegan dishes coexist beautifully on the page.

Such variety captivates and educates, offering a glimpse into the traditions and flavors that define each region’s palate.

Ensuring your recipe collection includes iconic meals like sushi rolls from Japan, Thailand’s vibrant green curry, or China's comforting dumplings allows for an authentic experience.

Additions like Indian butter chicken or Korean bibimbap round out this global journey. This approach transforms a simple Chinese cookbook or basic Asian guide into a comprehensive exploration of what makes these cuisines so beloved worldwide.

Moving forward, detailing instructions and cooking tips will provide home chefs with the confidence to recreate these delicious recipes in their kitchens.

Detailed instructions and helpful cooking tips

To create an authentic Asian recipe book, it is essential to provide detailed instructions and helpful cooking tips. Including step-by-step guides for each recipe will assist readers in understanding the intricacies of Asian cuisine.

Visual aids such as images depicting key cooking techniques can further enhance the reader's experience and confidence in trying out new recipes at home.

It's advisable to include substitution options for dietary restrictions such as vegetarian or vegan alternatives, ensuring that your cookbook caters to a wide audience. By meticulously detailing various cooking methods and providing substitution suggestions, you can guide beginners and experienced cooks alike through the process of preparing delicious Asian dishes.

Visually appealing food photography

The inclusion of visually appealing food photography in an Asian recipe book enhances the overall cooking experience. High-quality images not only make the dishes more enticing but also serve as a helpful guide for readers to replicate the recipes accurately.

The vibrant and captivating visuals in cookbooks such as Lucky Peach Presents 101 Easy Asian Recipes and The Essential Asian Cookbook bring the diverse flavors and ingredients to life, making it easier for beginners to explore and understand different Asian cuisines.

Readers can expect to find detailed step-by-step photographs in books like The Gluten-Free Asian Kitchen, providing visual aids for each type of recipe, from sauces and stocks to dumplings and savory pancakes.

Additionally, The Very Asian Guide series offers beautifully illustrated guides that make learning about Asian cuisine engaging and accessible. These cookbooks use visually appealing food photography to complement their content, creating an immersive experience for anyone embarking on their journey into the world of Asian cooking.

Substitution options for dietary restrictions

To accommodate dietary restrictions, it's essential to have substitution options readily available when cooking Asian dishes. The Gluten-Free Asian Kitchen book offers helpful chapters devoted to each type of recipe, ensuring that those with dietary restrictions can still enjoy their favorite Asian meals.

Lucky Peach Presents 101 Easy Asian Recipes includes a wide range of recipes suitable for those with specific dietary needs, such as vegetarian and vegan dishes. The Essential Asian Cookbook also provides hints and notes on unusual ingredients, making it easier for individuals with dietary restrictions to navigate the complexities of Asian cuisine.

These cookbooks cater not only to beginners but also offer tailored guidance towards accommodating different dietary needs. For instance, the inclusion of substitution options allows individuals embarking on a culinary journey through the world of Asian cooking to confidently explore diverse cuisines without feeling daunted by their specific diet requirements.

The Importance of Authenticity in Asian Cooking

Honoring traditional methods and ingredients is essential in Asian cooking, respecting cultural significance and unique flavors, emphasizing the individuality of each Asian cuisine.

For more insights into creating an authentic Asian recipe book, continue reading.

Honoring traditional methods and ingredients

Incorporating traditional methods and ingredients in Asian cooking is essential for authenticity. Each cuisine has its own unique set of traditions that are passed down through generations, ensuring the preservation of cultural significance and flavors.

By using authentic techniques and local produce, such as miso paste from Japan or coconut milk from Thailand, cooks can truly capture the essence of Asian cuisine. Embracing these traditional elements results in dishes that not only taste genuine but also pay homage to the rich culinary heritage of each country.

Furthermore, emphasizing traditional methods and ingredients helps to showcase the individuality of each Asian cuisine included in a cookbook. Whether it's mastering sushi rolling techniques from Japan or crafting delicate dumplings from China, these methods reflect the artistry and expertise developed over centuries within Asian culinary traditions.

In essence, honoring these practices is key to unlocking a world of diverse and vibrant flavors for anyone exploring Asian cooking at home.

Respecting cultural significance and unique flavors

Transitioning from honoring traditional methods and ingredients, it's crucial to acknowledge the cultural significance and unique flavors that define Asian cuisine. When creating an Asian recipe book, it is essential to showcase recipes that not only honor the heritage and tradition of each dish but also highlight the distinct flavors specific to each region.

The vibrant blend of spices in Indian butter chicken, the umami-rich miso in Japanese dishes, or the balance of sweet, sour, spicy, and salty in Thai green curry are all integral elements to celebrate when compiling an authentic Asian cookbook for a wider audience.

Moreover, infusing cultural essence by including recipes with historical importance such as Chinese dim sum or Korean kimchi stew can add depth and authenticity to the culinary journey offered within your Asian recipe book.

Including stories behind these recipes can provide insight into their origins while offering readers a deeper connection to the culture behind them - like food writer Maangchi's exploration of Korean vegan cooking directly from her first-hand experience growing up in South Korea.

Emphasizing the individuality of each Asian cuisine

Transitioning from respecting cultural significance and unique flavors, it is essential to acknowledge the individuality of each Asian cuisine. From the delicate balance of flavors in Thai cuisine to the umami-rich dishes of Japan, each Asian country boasts its own distinctive culinary traditions.

The regional diversity offered by Chinese, Korean, and Indian cuisines showcases a wide array of ingredients and cooking techniques that contribute to the uniqueness of these culinary traditions.

Emphasizing this individuality not only enriches our understanding but also encourages a deeper appreciation for the rich tapestry of Asian gastronomy.

Diving into an exploration of these diverse cuisines uncovers a treasure trove of palate-pleasing experiences. Whether it's savoring spicy Sichuan dishes or relishing the subtle harmony in Vietnamese pho, understanding and celebrating this distinctiveness adds depth to one's culinary journey.

As we explore different regions through their food cultures, we uncover stories that have been passed down through generations — tales that are as captivating as they are delectable.


Explore the vibrant world of Asian cuisine with these essential cookbooks that offer a diverse selection of authentic recipes from Japan, Thailand, China, India, and Korea. For an instant taste of Japan, savor traditional sushi rolls made by experienced chefs—perfect for sushi enthusiasts or beginners.

Embrace the flavors of Thailand with Mae Ploy's green curry—authentic and MSG-free for healthier cooking. Don't miss out on these must-have products to elevate your culinary journey!

Frequently Asked Questions

Q: What is the key theme of the 5 Best Asian Recipe Book?

A: The book focuses on a wide range of Asian dishes and cooking styles, including Vietnamese, Chinese, Japanese, Korean, Thai, and more.

Q: Are there specific sections dedicated to Vietnamese food in the book?

A: Yes, the book features a dedicated section on Vietnamese cuisine, providing home cooks with authentic recipes and flavors.

Q: Does the 5 Best Asian Recipe Book include recipes for Chinese cooking?

A: Absolutely! The book covers various aspects of Chinese cooking, from traditional dishes to modern interpretations of classic recipes.

Q: Is Japanese cooking also featured prominently in this recipe book?

A: Yes, the book showcases a diverse range of Japanese recipes, including both traditional home-cooked meals and restaurant-style dishes.

Q: Are there any recipes for Thai food included in the 5 Best Asian Recipe Book?

A: Yes, the book offers a selection of authentic Thai recipes for readers to explore and enjoy.

Q: Can I find recipes for Korean dishes in this recipe book?

A: Definitely! The book includes a comprehensive collection of Korean recipes, covering both traditional and contemporary dishes.

Q: What makes the 5 Best Asian Recipe Book stand out from other cookbooks?

A: This book stands out for its wide variety of Asian recipes, detailed instructions, and engaging storytelling about the origins and cultural significance of each dish.

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